Twin Peaks Restaurant
Inspection Date | 07/12/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 12th, 2023
Violations
Code | Description |
---|---|
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in breadcrumbs containing the scoop in contact with the breadcrumbs. Operator removed and cleaned and sanitized scoop. Corrected On-Site |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Observed old label on container on equipment rack. Operator removed and had container cleaned and sanitized. Corrected On-Site |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor in preparation area. Operator removed and elevated. Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm. Operator placed call for technician Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing soap in hand washing sink at the bar. Operator removed Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish washing area. Operator replaced. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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