Twin Peaks Restaurant
Inspection September 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands nObserved cook put gloves on, grab a raw burger patty, season the patty, put the patty on the flat top grill, and then begin working with ready to eat foods without hand wash or glove change. Relayed to manager hand washing required when changing tasks. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit n1) Observed grilled jalapeños (93°F – Hot Holding) on flip top cooler at cook line. Per operator, food out of temperature for approximately 2hrs. Operator put jalapeños back on grill to reheat to 165°F or above for hot holdingnn2) Observed garlic butter (78°F – Cold Holding) at cook line. Per operator m food out of temperature for approximately 2 hours. Operator put butter in cooler to quick chill. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime nObserved accumulation of food debris on can opener in kitchen. Operator removed can opener and put in dish pit to be washed, rinsed, and sanitized. Corrective Action Taken |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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