Twin Peaks Restaurant
Inspection Date | 10/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 13th, 2023
Violations
Code | Description |
---|---|
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Operator removed Corrected On-Site |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Observed old labels on food containers on shelf by three compartment sink. Operator removed labels and had containers cleaned and sanitized Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin. Corrective Action Taken |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Pico de gallo being cooled in deep covered plastic container approximately 10 gallons 62F@ 1:20pm ambient cooling since 12:00 rechecked 57 @2:20pm being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed container in ice bath. Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink and spray bottle hanging on hand washing sink at the bar. Operator removed items Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink at the service station bar. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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