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Twin Peaks Restaurant

2224 PALM BEACH LAKES BLVD WEST PALM BEACH 33409 West Palm Beach
Inspection Date 10/06/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 6th, 2023

Violations

Code Description
03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. All the below have gone through a cook Chill Cooked chicken thighs prepared Thursday and dated to be used by Monday (5 days), green chili chicken soup prepared Tuesday with a used by date of Saturday (5 days), packaged salsa prepared on Thursday with a use by date of Monday (5days)

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station drawers – cooked chicken wings (48F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale

nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler – pico de gallo (52F – Cold Holding) at 3:30pm prepared at 10:00am – see stop sale.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station drawers – cooked chicken wings (48F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale.

03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler – pico de gallo (52F – Cold Holding) at 3:30pm prepared at 10:00am – see stop sale

03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6011176

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