Basic – Bowl or other container with no handle used to dispense food

Observed a bowl being used as a scoop in a container of breadcrumbs

Operator removed the bowl. Corrected On-Site Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed commercially packaged salmon not removed from package when thawed. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed an employee wearing a watch while preparing food.n Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed multiple in use knives stored in between equipment on the cook line

Operator removed knives. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw fish stored over ready to eat cheese in the walk in cooler

Operator moved the fish. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw chicken stored over raw beef in the walk in cooler

Operator moved the chicken. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved on the cook line: Butter (80F – Cold Holding); Shredded mozzarella cheese (70F – Cold Holding).nOperator stated they had been out for more than 4hrs

Operator willingly disposed of food. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the cook line: Butter (80F – Cold Holding); Shredded mozzarella cheese (70F – Cold Holding).nOperator stated they had been out for more than 4hrs

Operator willingly disposed of food. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Observed multiple sanitizer buckets stored on the floor of the cook line

Operator placed buckets on shelves. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the left side cook line hand wash sink

Operator put more paper towels there. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed food handling training for two employees

Observed approximately 20 workers present. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple spray bottles counting chemicals not labeled

Operator set bottles aside to be labeled. Corrective Action Taken Warning