Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Plates with food contact surface up on shelf at end of bar in dining area. Manager flipped over. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Drink on shelf over steam table. nDunkin donut drink on prep table in server station. nDrink on prep table near warewash area. nAll were moved. Corrected On-Site Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Employee food container with fork on prep table near steam table.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Yogurt on shelf over cole slaw on cookline. Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Female employee preparing food with bracelet on.

Basic – No handwashing sign provided at a hand sink used by food employees

Sink near back door.

Basic – Single-service articles not stored inverted or protected from contamination

To go trays not inverted on shelf located in dining area at end of bar. Manager flipped over. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Spray bottle with vinegar and water not labeled. Manager added label. Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched hair and face and continued to touch clean equipment without washing hands.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

In reach in cooler on cookline: nCooked shrimp with a date 11/28, discard date 12/4. nFeta cheese with a date of 11/26, discard date 12/2

Boiled eggs with a date 11/26, discard date 12/2

Goat cheese with a date 11/26, discard date 12/2. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In steam table near back door: Marinara 110F. Chicken 81F. Meatballs 115F. Beef broth 116F. Queso 91F. nPower was off on steam table. Employee stated all items were heated prior to placing in steam table. Employee began reheating items on stove then marinara 174F. Meatballs 186F. Queso 167F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Degreaser on shelf with clean dishes. Manager moved. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter added to mop sink with no device on hose connection side. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of microwave soiled with food debris. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Manager dumped water in hand sink near office

Also,several chemical bottles in sink near kitchen back door. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Missing kit for quaternary ammonium used at triple sink in bar area. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Missing for two new hired employees. Repeat Violation

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Turkey in reach in cooler with a date mark of 11/26. Manager stated turkey was frozen then removed from freezer yesterday, missing second date.