Tuscany Grill

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 1 bowing down around pipes

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee in prep area Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in dry storage area Corrected On-Site

Basic – Floor area(s) covered with standing water.

Basic – Floor drains on the cook line heavily soiled. Corrective Action Taken

Basic – Hand sink on cook line heavily soiled Corrective Action Taken

Basic – Raw fruits/vegetables not washed prior to preparation. Precook cutting the cabbage before washing.

Basic – Wall soiled above expo heavily soiled

Basic – Working containers of food removed from original container not identified by common name. Several squeeze bottles with, water,alcohol and oil on the cook line Corrective Action Taken Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ragu sauce cooling over night 64F Warning

High Priority – Live, 10 small flying insects in food preparation area. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate – Can opener blade heavily soiled. nnSlicer blade and guard heavily soiled. Corrective Action Taken

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep plastic bucket

Intermediate – Handwash sink used for purposes other than handwashing. Server station hand sink used as dump station.