Turn 3 Sports Bar

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator and reviewed Warning – From follow-up inspection 2024-01-08: Manager did not know food borne illness Admin Complaint

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site Warning – From follow-up inspection 2024-01-08: No written procedures for cleanup of vomit and diarrhea was furnished Admin Complaint

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification

Operator: Glen Huff Warning – From follow-up inspection 2024-01-08: Manager Glen Huff did not obtain a food manager certification. Admin Complaint

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Per operator employees employed over 60 days Warning – From follow-up inspection 2024-01-08: No proof of any employee food handler training Admin Complaint

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning – From follow-up inspection 2024-01-08: No proof of employees were informed about the agreement for the responsibility to report an sicknesses, food-borne illness Admin Complaint