Tunis Wing & Seafood
Inspection August 8th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Black mold like substance on interior of ice machine |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Coffee cup stored on prep table, employee moved coffee cup Corrected On-Site Repeat Violation |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation No beard guard on employee preparing food items Repeat Violation |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Gaps at bottom of red exit door |
08B-38-4 |
Basic – Food stored on floor Case of Bbq sauce and oil stored on floor in kitchen area Repeat Violation |
36-24-5 |
Basic – Hole in or other damage to wall On cooks line near flip top cooler and work top cooler at entrance to kitchen |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. nKnife stored on wall between wall and a pipe on cooks line, employee moved knife Corrected On-Site |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Handle of scoop touching Sugar in white container, employee properly stored scoop Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled gasket on reach in cooler on cooks line,nGrease build up on hood suppression system Repeat Violation |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Red exit door Repeat Violation |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Chicken thawing in standing water at triple sink |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Wet wiping cloth stored On white counter on cooks line Repeat Violation |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Raw shrimp stored over French fries in white reach in freezer. Employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint |
35A-04-4 |
High Priority – Rodent activity present as evidenced by rodent droppings found 10 rodent droppings on wooden shelf in dry storage building across the parking lot from restaurant, 11 rodent droppings on window sill in back of Restaurant Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Pot stored in hand wash sink in the back of restaurant opposite side of wall as mop sink |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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