Tunis

Basic – Dead roaches on premises

One dead roach observed under bathroom sink in unisex restroom. Dead roach discarded. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee water bottle on shelf above flip top cooler in kitchen. Bottle discarded. Corrected On-Site

Basic – Floors not constructed to be easily cleanable

Floor is cracked and uneven in kitchen. Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under equipment in kitchen. nFloor under racks in dry storage. nFloor in triple sink room. nWalls in triple sink room. nCeiling on cook line in kitchen. Repeat Violation

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

Tape over food items in dry storage area. Tape removed. Corrected On-Site

Basic – Food stored on floor

Hot and bbq sauce in kitchen. nContainers of oil in back kitchen. nPlastic water bottles in dry storage area. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Trash around dumpster outside of establishment. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in unisex restroom. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of trash cans in kitchen. nHandles for reach in coolers in back prep area. nMop sink. nCart for flour in kitchen. Repeat Violation

Basic – Objectionable odors in bathroom or other areas of the establishment

Odor in triple sink room.

Basic – Open dumpster lid

Dumpster outside of establishment. Numerous flies present. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Side exit door does not self close. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Bulk sugar container on shelf below prep table in kitchen.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 23 live flies in establishment. Multiple flies are landing on prep surfaces in kitchen, two landed on to go cups at front counter, and one landed on flour on cook line in kitchen. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 06/01/2023. License paid for during inspection. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In three door reach in cooler in back kitchen, raw chicken stored over ready to eat mayonnaise. Items moved and stored correctly. Corrected On-Site

High Priority – Stop Sale issued due to adulteration of food product

Live fly landed in flour breading by fryers in kitchen.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine in kitchen.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Establishment servers beef burgers and allows customers to order undercooked. Inspector emailed Consumer Advisory. Corrective Action Taken