Tung Hing Chinese Restaurant

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Floor soiled/has accumulation of debris. Observed floors heavily soiled under 2 compartment sink.

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Basic – In-use wet wiping cloth/towel used under cutting board. The wet wiping cloth was removed from under cutting board. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink handles and paper towels dispensers heavily soiled.

High Priority – Pesticide-emitting strip present in food prep area. The pesticide emitting strips was removed from food prep area. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (63F – Cold Holding); cut leafy greens (66F – Cold Holding) on counter across from cook line. The cook is placing both products into walk-in cooler. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working at hand washing sink near 3 compartment sink. The operator placed paper towels at hand washing sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in walk-in cooler.