T’s Bbq

Basic – Duct tape used to repair nonfood-contact surface

Surrounding the air conditioning unit.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Back pack on top of sauce container, employee moved bag. Corrected On-Site

Basic – Equipment in poor repair

Cutting board with multiple cut/score marks. nThe reach in cooler plastic drawers have become cracked. Repeat Violation

Basic – Hole in or other damage to wall

The door has a hole exposing insulation. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Air conditioner vent. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Togo boxes on top shelf, employee flipped. Corrected On-Site Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Observed 10ppm, employee added more bleach, 100ppm. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

Employee placed bucket on cardboard box. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 flies flying in truck.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting board. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Knife inside Handwash sink, employee moved. Corrected On-Site