Truman Hotel
| Inspection Date | 12/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 15th, 2023
Violations
| Code | Description |
|---|---|
| 22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Microwave in kitchen. |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Outside of nozzles for coffee machine. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Items in kitchen reach-in cooler: cottage cheese (48F – Cold Holding); butter (49F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products Establishment has no probe thermometer. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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