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True Food Kitchen

5205 BIG ISLAND DR JACKSONVILLE 32246 Jacksonville

Inspection September 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
29-18-4

Basic – Drain cover(s) missing

Observed missing drain cover in mop sink area

Manager placed cover back on drain. Corrected On-Site

36-17-5

Basic – Floor tiles missing and/or in disrepair

Observed multiple floor tiles in dish machine area in disrepair. Repeat Violation

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Observed multiple tongs stored on equipment door handle between uses

Manager removed and stored properly. Corrected On-Site

08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed avocados on cook line with stickers still on them

Manager had employee remove avocados and properly wash and remove stickers. Corrected On-Site Repeat Violation

22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed glass ware dish machine at 144F

Observed dish machine at 204F

Manager will Discontinue use of dishmachine for sanitizing and has set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken Warning

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in mop sink area.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in reach-in cooler drawer cooked sausage (49F – Cold Holding); Gouda cheese (49F – Cold Holding).nManager placed in blast chiller and will also place ice bath on items

Observed in reach-in cooler drawer cooked mushrooms (48F – Cold Holding); Poultry (48F – Cold Holding); Cooked onions (49F – Cold Holding); Cooked red peppers (49F – Cold Holding); Cut tomatoes (48F – Cold Holding).nManager stated all foods brought out from walk-in cooler

Manager removed and placed in blast chiller. Corrective Action Taken

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed splitter installed at mop sink without back flow device on non chemical side of splitter. Repeat Violation Admin Complaint

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2614074

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