True Food Kitchen
Inspection September 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
29-18-4 |
Basic – Drain cover(s) missing Observed missing drain cover in mop sink area Manager placed cover back on drain. Corrected On-Site |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair Observed multiple floor tiles in dish machine area in disrepair. Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Observed multiple tongs stored on equipment door handle between uses Manager removed and stored properly. Corrected On-Site |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Observed unwashed avocados on cook line with stickers still on them Manager had employee remove avocados and properly wash and remove stickers. Corrected On-Site Repeat Violation |
22-49-4 |
High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed glass ware dish machine at 144F Observed dish machine at 204F Manager will Discontinue use of dishmachine for sanitizing and has set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken Warning |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One flying insect in mop sink area. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in reach-in cooler drawer cooked sausage (49F – Cold Holding); Gouda cheese (49F – Cold Holding).nManager placed in blast chiller and will also place ice bath on items Observed in reach-in cooler drawer cooked mushrooms (48F – Cold Holding); Poultry (48F – Cold Holding); Cooked onions (49F – Cold Holding); Cooked red peppers (49F – Cold Holding); Cut tomatoes (48F – Cold Holding).nManager stated all foods brought out from walk-in cooler Manager removed and placed in blast chiller. Corrective Action Taken |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Observed splitter installed at mop sink without back flow device on non chemical side of splitter. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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