Troy’s Barbeque
Inspection July 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense brown sugar in kitchen and BBC sauce at front counter Operator removed. Corrected On-Site |
36-22-4 |
Basic – Floor area(s) covered with standing water, between broken tiles by ice machine. |
10-01-5 |
Basic – In-use scoops in non-time/temperature control for safety food not stored with handle above top of food within a closed container in kitchen White and brown sugar and rice Operator removed scoops. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled slime, air curtains in walk in cooler. |
29-08-4 |
Basic – Plumbing system in disrepair, leaking under 3 compartment sink. |
02D-01-5 |
Basic – Working containers of sugar removed from original container not identified by common name Manager labeled. Corrected On-Site |
36-10-4 |
Basic – Worn, floor in walk in freezer. No longer smooth and easily cleanable. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nDisplay cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nDisplay cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths no Qat and chlorine test strips. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area Operator provided. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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