Trout River Grill
Inspection October 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
21-19-4 |
Basic – Clean wiping cloth supply not properly stored Red sanitizer bucket stored at front counter next to plastic kid cups. Bucket moved and stored correctly. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair Reach in cooler on make line in kitchen is not working. nReach in cooler across from front counter is not working. Manager states that reach in coolers have work order to repair. Corrective Action Taken |
36-24-5 |
Basic – Hole in or other damage to wall Wall near rear exit door in employee break area. Manager states work order is in to repair. Corrective Action Taken |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Rear exit door by employee break area. |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale One can of tomato sauce on can rack in dry storage. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In ice bath on make line in kitchen, chicken and goat cheese 52F. Items placed into ice bath approximately 1.5 hours prior. Items moved to walk in cooler to cool. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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