Tropitaste Ice Cream
Inspection November 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler rice (47F – Cooling) in deep covered plastic container per operator held overnight not prep or prepared today. See stop sale |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (47F – Cooling) in deep covered plastic container per operator held overnight not prep or prepared today. |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice (47F – Cooling) in deep covered plastic container in reach in refrigerator. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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