Tropic’s Hunker Down Lounge Hideaway/category 5
Inspection September 13th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine has an accumulation of mold like substance behind the deflector plate |
14-05-4 |
Basic – Cardboard used to line food-contact shelves In walk in cooler. Operator discarded Corrected On-Site |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees In unisex restroom |
25-27-4 |
Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser Unwrapped straws on bar top in reach of customers |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food In walk in cooler. Unwashed lettuce and fruits over cooked chicken. Operator moved Corrected On-Site |
41-07-4 |
High Priority – Container of medicine improperly stored On shelf over food containers. Operator moved Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food In lowboy and walk in cooler raw pork skewers stored over cooked chicken. Operator moved Corrected On-Site |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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