Tropical Smoothie Cafe
Inspection October 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 14-10-4 |
Basic – Equipment or utensils not designed or constructed in a durable manner Cutting board on two reach-in coolers across from triple sink in disrepair/ edges of cutting. Board chipped off. |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on walk-in-cooler soiled. Repeat Violation |
| 25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Single service platter lids on top shelf above triple sink not inverted/ protected. |
| 36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom Unsealed concrete floor on cook line, prep area and warewashing area. Repeat Violation |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Container of white substance removed from original packaging stored on shelf across from prep area not identified. Operator labeled container of salt. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit cooked sweet potatoes (46-48F – Cold Holding); cooked vegetables (45F – Cold Holding);in reach-in cooler across from triple sink. Operator stated the lid was left open and possibly stacked higher than they should be. Operator stated she will have the lid stay closed to chill items. Corrective Action Taken |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Portable green cutting board at reach-in cooler across from triple sink soiled/ stained. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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