Tropical Smoothie Cafe
Inspection Date | 12/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 20th, 2023
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation 1 food employee. Corrected On-Site Repeat Violation |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength All sanitizing buckets tested 0ppm. |
12A-10-4 |
High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee touched ear to removed earbud then engaged to make smoothie and sandwich without washing hands. Discussed with person in charge about proper handwash procedures. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit A container of bagged cooked chicken 48 F stored in reach-in cooler at prep area. Operator removed chicken from bag and directly stored in container. Re temp cooked chicken 43-44 F. Corrective Action Taken Repeat Violation |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification Karvilla Jackson. |
53B-09-4 |
Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained 2 certificates are not original. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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