Tropical Island Restaurant

Basic – Food not stored at least 6 inches off of the floor. Walk in freezer – case of meat on floor – operator moved 6 inches off the floor. Corrected On-Site Warning

Basic – Hole in or other damage to wall – Back kitchen wall. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoop with no handle inside both sugar and flour bin – operator removed. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour bins not label – operator labeled. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table – Cut lettuce 43F-51F – Cold Holding) operator stared held in an overfilled container under 4 hours – operator split and moved to cooler. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer – turkey (97F – Hot Holding); pork (97F – Hot Holding); chicken (97F – Hot Holding)noperator states held under 2 hours, moved to stove for reheat. nReheat – turkey (165F – Reheating); Chicken (165F – Reheating); pork (165F – Reheating). Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and emailed to operator. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager arrived during inspection. Corrected On-Site Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

operator did not provide proof of employee training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed and emailed to operator. Corrective action taken. Warning