Tropical Eatz
Inspection September 28th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Wooden piece under serving window. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Small container by spices, operator labeled salt. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ncut cabbage (46F – Cold Holding) operator had 2 oz containers over the fill line operator moved those over. Others were 41 or below. Corrective Action Taken Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Butane lighters on top of reach in cooler, operator moved. Corrected On-Site |
45-02-4 |
Portable fire extinguisher gauge in red zone. For reporting purposes only Operator has one other large extinguisher. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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