Tropical Cuisine

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above prep table in kitchen. Repeat Violation Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen p. Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near kitchen entrance. Repeat Violation Warning

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator does not have all 3 bays filled with water. Operator is washing dishes with no sanitation bay. Operator filled at time of inspection in correct order. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris under fryer. Warning

Basic – Food stored on floor. Eggs on floor in walk in cooler. Warning

Basic – In-use wet wiping cloth/towel used under cutting board in kitchen. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in walk in freezer. Warning

Basic – Plumbing system in disrepair. Handwash sink not working next to three compartment sink. Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Repeat Violation Warning

Basic – Stored food not covered. Chicken in walk in freezer . Warning

Basic – Water leaking from pipe and/or faucet/handle under handwash sink in kitchen. Repeat Violation Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to handwash sink in kitchen. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 live flies in kitchen n1 live fly in cutting board in kitchen

2 live fly on prep table near potatoes in kitchen n. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: milk 67 F, Operator out in reach in cooler at time if inspection. Repeat Violation Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: eggs 109 F, pork 113 F, beef 126 F, operator put in hit box at time of inspection to bring back to temperature. Repeat Violation Warning

High Priority – Toxic substance/chemical improperly stored. Degreaser on next to and over dish drying rack in kitchen. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing. Fork in handwash sink near kitchen entrance. Warning