Trophy Fish
Inspection Date | 01/11/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 11th, 2024
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide tanks not adequately secured Next to walk in cooler |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
16-55-4 |
Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at bar not properly dispensing sanitizer, all equipment will be washed and sanitized in kitchen, operator called EcoLab to schedule repairs Corrective Action Taken |
10-13-5 |
Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses Scoop and bucket moved to dish area for cleaning Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Oven door handle |
29-17-4 |
Basic – Waste line missing at soda gun holster Behind bar |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener blade soiled Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Outside hand sink, replaced Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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