Tropez

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks just inside rear door leading to alleyway are not properly secured. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee speaker on prep table above reach in cooler across from stove. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee in kitchen preparing food with no beard guard. Warning

Basic – Hood filter missing from automatic fire suppression/exhaust system

4 hood filters missing from hood system. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven next to flat top grill and microwave oven directly across from oven have built up food debris. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No employees must wash hands sign at either hand wash sink in bar area. Repeat Violation Warning

Basic – Open dumpster lid. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Chicken wings thawing in standing water in two compartment sink. Employee thawed under running water. Corrected On-Site Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving has rust that has pitted the surface. Warning

Basic – Working containers of food removed from original container not identified by common name

Sugar removed from its original container and not labeled in rear of kitchen by garage door. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine in kitchen is currently sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 200 ppm quaternary. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in kitchen not landing on food or food contact surfaces. Repeat Violation Warning

High Priority – Pesticide-emitting strip present in food prep area

Pesticide emitting strip in bar area. Bartender removed. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs over ready-to-eat meatballs in walk in cooler. Manager stored correctly. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Slicer on prep table outside walk in cooler has built up food debris. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in bar being used as a dump sink. Manager removed items in sink. Corrected On-Site Warning