Basic – Bowl or other container with no handle used to dispense food

Observed a plastic portion cup with no handle used as a scoop for raw calamari in the reach in cooler near the breading station

The operator removed the portion cup. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed an employee beverage stored on top of a reach in cooler at the entrance to the cook line

The operator properly stored the beverage. Corrected On-Site

Basic – Ice scoop handle in contact with ice behind the bar

The operator properly stored the scoop handle. Corrected On-Site

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping

Observed raw tripletail thawing under low water pressure in the three compartment sink

The operator increased the water pressure. Corrected On-Site

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit

Observed cooked potatoes (121F – Hot Holding) in the steam table on the cook line

The operator heated the potatoes to 167F. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed carrots in the walk in cooler

The operator properly stored the raw shell eggs. Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nObserved an ice machine not included on the original plans added near the walk in coolers. Warning