Tri-city Eatery
Tri-city Eatery
Inspection Date | 01/10/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 10th, 2024
Violations
Code | Description |
---|---|
36-22-4 |
Basic – Floor area(s) covered with standing water. Men's restroom. |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over apples in reach in cooler. Operator switched eggs to bottom shelf. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 44F less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Corrected On-Site |
02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted before leaving inspection. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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