Tres Amigos Taqueria

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors. Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Working containers of food removed from original container not identified by common name. Flour container. Educated operator on the importance of labeling. Repeat Violation

High Priority – Nonfood-grade bags used in direct contact with bread.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of cooked rice in reach in cooler across from food prep sink. Operator switched container of raw chicken to bottom shelf. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwash area. Operator called technician. Educated operator on importance of having hot water for hand washing. Repeat Violation