Trattoria Rosalia

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. Repeat Violation

Basic – Food stored on floor

Observed cases of sodas being stored on floor in dry storage area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site Repeat Violation

Basic – Light shield damaged/in disrepair. Located in front of walk in cooler.

Basic – Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf. Corrected On-Site Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed the following food temperatures greater than 41°F; nbutter (51F – Cold Holding); garlic butter (53F – Cold Holding)nAll were located on prep table in kitchen area. As per manager all had only been out for about 1 hour. Manager instructed employee to move to reach in cooler. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Observed strainer being stored in hand washing sink. Located in kitchen area. Chef removed. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken