Toyota Of Tampa Bay

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. Warning

Basic – Single-service articles improperly stored. Coffee filters above drink cooler. Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grab clean container without washing hands. Discussed proper hand washing procedures. Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Discussed wash rinse and sanitize. Operator sanitized at time of inspection. Corrected On-Site Warning

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread in direct contact with grocery bag. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54 F- retemp 43 F, cheese 54 F- retemp 43 F, ham 59 F- retemp 48 F, hot dogs 54 F- retemp 49 F in reach in cooler. Operator placed items on ice and reach in freezer. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of hotdogs not date marked in reach in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent to operator at time of inspection. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator need Quaternary ammonia test strips. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning