Toyo
Inspection Date | 12/01/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 1st, 2023
Violations
Code | Description |
---|---|
32-04-4 |
Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Restroom doors do not fully close under own weight |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Plastic cup used as scoop in sugar Repeat Violation |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Walk in cooler and walk in freezer door handles |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Cooks put on hats Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs hanging on front of equipment. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Exterior of fryers and holding units in kitchen are soiled |
08B-12-5 |
Basic – Stored food not covered White granulars stored in tubs do not have covers over product |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Raw fish and krab being thawed in standing water next to triple sink. Operator emptied water and moved to refrigeration Corrected On-Site |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface Walk in cooler shelves are rusted |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Raw beef and raw tuna stored on shelf over vegetables in lower area of reach in coolers on cook linenRaw beef stored over vegetables in walk in cooler. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw shelled eggs stored over raw shrimp and raw fish in walk in cooler |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Hand wash sink to the left of cook line is blocked by shelves |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory Smoked salmon not identified as raw on menus. nViagra roll has masago on it and is not marked. nOperator marked all menus Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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