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Toyo

7720 N WICKHAM RD #101 MELBOURNE 32940 Melbourne
Inspection Date 12/01/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 1st, 2023

Violations

Code Description
32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Restroom doors do not fully close under own weight

14-01-5

Basic – Bowl or other container with no handle used to dispense food

Plastic cup used as scoop in sugar Repeat Violation

23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles

Walk in cooler and walk in freezer door handles

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

Cooks put on hats Corrected On-Site

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on front of equipment.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryers and holding units in kitchen are soiled

08B-12-5

Basic – Stored food not covered

White granulars stored in tubs do not have covers over product

06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner

Raw fish and krab being thawed in standing water next to triple sink. Operator emptied water and moved to refrigeration Corrected On-Site

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelves are rusted

08A-04-5

High Priority – Raw animal food stored over or with unwashed produce

Raw beef and raw tuna stored on shelf over vegetables in lower area of reach in coolers on cook linenRaw beef stored over vegetables in walk in cooler.

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw shelled eggs stored over raw shrimp and raw fish in walk in cooler

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink to the left of cook line is blocked by shelves

02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Smoked salmon not identified as raw on menus. nViagra roll has masago on it and is not marked. nOperator marked all menus Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 1505916

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