Towers Cafe&more

Basic – Carbon dioxide/helium tanks not adequately secured

By soda syrup rack Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Hand lotion on shelf above prep table, mgr moved it Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Both microwaves

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrected On-Site

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Ledge by drying rack next to hand sink, exterior of blenders

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach in cooler and upright cooler

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

0 ppm in triple sink, employee added to 100 ppm Corrected On-Site Warning

High Priority – Container of medicine improperly stored

Above prep table in back, mgr moved it Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw phili meat in open container on shelf above cheese and cookies, raw smoked salmon above deli salads in reach in cooler, mgr rearranged little black cooler, Corrected On-Site Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.n+200 ppm, test strip very dark, almost black, employee discarded solution Corrected On-Site Warning

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened last Wednesday, and cream cheese on Friday, mgr wrote date on Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Only employee that has been here more than 2 month, mgr couldn't find it and employee didn't answer phone Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For only employee that has been here for a while Repeat Violation

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Raw smoked salmon, gave one and posted it Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled

In cabinet, labeled glass cleaner Corrected On-Site