Tower Of Pizza

Basic – Bowl or other container with no handle used to dispense food. Observed in rice container, Manager removed during inspection. Corrected On-Site

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed a vape in preparation area, Manager removed during inspection. Corrected On-Site

Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen area, also at pizza station.

Basic – Food stored on floor. Observed chicken powder container stored on floor next to walk in cooler, Manager stored properly during inspection. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses. Employee removed during inspection.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at the dry storage area, Manager stored properly. Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area, also in cooler at front counter.

Basic – Stored food not covered. Observed cut tomatoes not covered in walk-in cooler, Manager covered during inspection. Corrected On-Site

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen, also at the front counter.

Basic – Working containers of food removed from original container not identified by common name. Observed oil bottle not identified at salad station, Manager labeled during inspection. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); mozzarella sticks (48F – Cold Holding); tuna salad (46F – Cold Holding) as per employee less than 2 hours. Manager start to moved food to walk in cooler. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, also veggie cutter.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad not date marked, as per employee salad was prepared 2 days ago. Employee dated salad during inspection. Corrected On-Site