Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler.

Basic – Cutting board has cut marks and is no longer cleanable

nObserved cut mark's on cutting board and sandwich make station

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

nObserved 1 hood filter missing over grill in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Light shield damaged/in disrepair

nbserved 2 light shields missing by kitchen door entrance

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic – No copy of latest inspection report available

nNo copy of latest inspection report available

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area above fryers hood filters soiled with grease

Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance.

Basic – Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area

Person in charge inverted. Corrected On-Site