Tostones Inc

Basic – Observed: Cutting board has cut marks and is no longer cleanable. WarningnPriority: Basic

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service nitems

Employee keys and cellphone stored on prep table. WarningnPriority: Basic

Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in three compartment sink. Discussed with operator about handwash in handwash sink only. WarningnPriority: Intermediate

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit nor diarrhea is discharged onto surfaces in the establishment

Provided by email. Operator printed at time of inspection. Corrected On-Site WarningnPriority: Intermediate

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food nservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central nIntake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://nwww.myfloridalicense.com/DBPR/hotels-restaurants/ WarningnPriority: High Priority

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board stained. WarningnPriority: Intermediate

High Priority – Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Observed employee washed and rinsed food equipment in three compartment sink, then stored on shelves to air dry without properly sanitized. nDiscussed with operator and provided manually cleaning procedures by email. Corrective Action Taken WarningnPriority: High Priority

Intermediate – Observed: Handwash sink used for purposes other than handwashing

Multiple equipment stored in the only handwash sink at kitchen. Employee removed items from handwash sink. WarningnPriority: Intermediate

Basic – Observed: No Heimlich maneuver/choking sign posted. Provided by email. Operator printed and posted at time of inspection. Corrected nOn-Site WarningnPriority: Basic

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. nNo soap provided at handwash sink

2 Handwash sinks at prep room and front counter

No handwashing sign provided at a hand sink used by food employees

All 4 Handwash sinks at the entire establishment. WarningnPriority: Intermediate

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease. WarningnPriority: Basic

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef stored over cooked chicken in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site nWarningnPriority: High Priority

Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully ncooked prior to service

Provided by email. Operator printed and posted at time of inspection. Corrected On-Site WarningnPriority: Intermediate

High Priority – Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Multiple food items with old date marks more than 7 days. Operator able to determined prepped and cooked dates. WarningnPriority: High Priority