Tossgreen

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling vents dusty. Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed light shining from outside at the bottom of back exit door of the kitchen.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs, stored over ready to eat dressing in walk-in cooler

Employee removes eggs over dressing and stored properly . Corrected On-Site

High Priority – Roach activity present as evidenced by live roaches found

Observed one live Roach in dining room across from food display cold holding unit

Manager killed and removed from premises. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on prep table Cooked chicken (56F – Cold Holding); chicken (56F – Cold Holding).nEmployee stated chicken came from walk-in cooler and was supposed to go to steam well

Employee placed back into walk-in cooler

Observed Cut lettuce Cut lettuce (52F – Cold Holding) in display cooler across from steam table on cook line

Cooler has an Ambient Temperature of 55F

Employee removed lettuce from display cooler place in walk-in cooler and called maintenance for cooler. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Inspector provided copy of employee health agreement form.