Tossgreen

Basic – Current Hotel and Restaurant license not displayed

Old one

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. nOne can drink open, front counter, employee discarded it Corrected On-Site

Basic – Hole in or other damage to wall. nWall separating where hand sink is in back kitchen

Basic – No handwashing sign provided at a hand sink used by food employees

In restrooms

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in ranch cooler, front counter

Basic – Raw fruits/vegetables not washed prior to preparation. nMgr cutting lettuce without washing firs, explained to her and she started washing them Corrected On-Site

Basic – Single-service items for customer self-service not properly protected to prevent contamination. nLids not inverted, employee inverted them Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Working containers of food removed from original container not identified by common name. nWhite powder on storage shelf

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. n122f cooked broccoli and cauliflower, employees reheated them to 165f Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nIce machine

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nFor new employee Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled. nYellow substance by hand sink, chlorine mix