Toscana Pizza & Grill

Basic – Nonfood-contact surface soiled with grease and food debris . n1.Heavy food debris under shelf in the walk-in cooler in the prep area

2. Gaskets at the reach in freezer at the pizza counter. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink observed stored with food at the reach in freezer at the pizza counter. Warning

Basic – Plumbing system in disrepair. One knob at the hand sink not working by the triple sink. Warning

Basic – Single-service articles not stored inverted or protected from contamination. Styrofoam to go boxes above flip top by the oven, and foil pans at the front counter not stored inverted. Operator inverted. Corrected On-Site Warning

Basic – Very slow draining water in handwash sink near triple sink in prep area. Warning

Basic – Working containers of food removed from original container not identified by common name. Observed Salt at the grill with no label. Operator labeled "salt" during inspection. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed;nn1. 2 live small flying insects on wall under triple sinkn2. 2 live small flying insects flying under triple sinkn3. 1 live small flying insect by utensils on prep tablennOperator has standing water in containers under the triple sink. Operator emptied containers, cleaned and sanitized area. No observed small live flying insects after cleaning. Corrective Action Taken Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak Philly in the reach in cooler next to the walk-in cooler in the prep area. Operator reorganized. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot case at the front counter, Spinach empanada (68F – Hot Holding); chicken empanada (71F – Hot Holding) held less than 3 hours, placed in the oven to reheat to 165°. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink near back door. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the clean up procedure. Operator posted. Corrected On-Site Repeat Violation Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pizza sauce at 52° at 1:30p to 51° at 2:30p, cooling since 9am, in the walk in cooler. Operator transferred to shallow pans, uncovered, and relocated in the walk-in cooler. Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink next to triple sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement. Operated reviewed and had employees sign. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on cooked mashed potato and prepared spinach dip. Prepared on 8/23/23 per operator. Operator date marked. Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of red cleaner stored on shelf near triple sink. Warning