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Toscana Little Italy

4440 HENDRICKS AVE JACKSONVILLE 32207 Jacksonville

Inspection November 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
16-03-4

Basic – Accumulation of debris inside warewashing machine.

14-01-5

Basic – Bowl or other container with no handle used to dispense food.n On sauce, prep units

24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack

Containers for lids, storage shelf by diswasher

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, employee moved it Corrected On-Site

14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system

One is broken Repeat Violation

10-12-5

Basic – In-use ice scoop stored on soiled surface between uses

Employee placed them by dish machine to be washed Corrective Action Taken Repeat Violation

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

On oven handle

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cart by cook line Repeat Violation

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

47f egg wash on top of flour in prep unit, employee voluntarily discarded it Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Filling container with water and dumping, hand sink by cook line, employee stopped Corrected On-Site

31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Mgr fixed it Corrected On-Site

02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked

For pasta, employee write date on Corrected On-Site

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked pasta yesterday early afternoon , employee write date on Corrected On-Site

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

On chemical shelf, mgr write cleaner Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2614673

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