Toscana Little Italy
Inspection November 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-03-4 |
Basic – Accumulation of debris inside warewashing machine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food.n On sauce, prep units |
24-06-4 |
Basic – Clean utensils or equipment stored in dirty drawer or rack Containers for lids, storage shelf by diswasher |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils On prep table, employee moved it Corrected On-Site |
14-42-4 |
Basic – Hood filter missing from automatic fire suppression/exhaust system One is broken Repeat Violation |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses Employee placed them by dish machine to be washed Corrective Action Taken Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses On oven handle |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Cart by cook line Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit 47f egg wash on top of flour in prep unit, employee voluntarily discarded it Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Filling container with water and dumping, hand sink by cook line, employee stopped Corrected On-Site |
31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels Mgr fixed it Corrected On-Site |
02C-08-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked For pasta, employee write date on Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked pasta yesterday early afternoon , employee write date on Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled On chemical shelf, mgr write cleaner Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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