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Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks by soda machine are not properly secured. Repeat Violation Warning

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in women's restroom. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

2 dented cans of sliced olives, 55 ounces each. Warning

Basic – Faucet/handle missing at plumbing fixture

Mop sink missing hot and cold water handles. Repeat Violation Warning

Basic – Food stored on floor

Cooked sausage on floor of walk in freezer. Repeat Violation Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverage in reach in cooler and not segregated from food to be served to the public. Warning

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler

No lights in walk in freezer. Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

In mop sink area, wet mop not stored to dry. Warning

High Priority – Dented/rusted cans present. See stop sale

2 dented cans of sliced olives, 55 ounces each. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in rear prep area by trash can not landing on food or food contact surfaces

1 live fly in dry goods storage area not landing on food or food contact surfaces. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In pizza prep station: mozzarella cheese (50F – Cold Holding); pizza sauce (50F – Cold Holding); house made ranch dressing (50F – Cold Holding); cooked sausage (50F – Cold Holding) temperatures taken at 3:35 pm manager moved items into walk in freezer. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Dough mixer has built up food debris. Repeat Violation Warning