Basic – Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles front counter in disrepair. Repeat Violation Warning

Basic – Exterior window has a gap that opens to the outside in kitchen. Warning

Basic – Light shield damaged/in disrepair. 2 light shields damaged front counter. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lower shelf soiled. Manager cleaned during inspection. Corrected On-Site Warning

Basic – Screen in window torn/in poor repair – vermin present. Warning

Basic – Storage area not maintained clean and organized. Front of kitchen, entrance of kitchen and back of establishment not Maintained clean and organized Repeat Violation Warning

Basic – Triple doors reach in cooler in kitchen in poor repair. Instructed Manager not to stored TCS items in unit. Warning

Basic – Water leaking from pipe. Hand washing sink in kitchen. Warning

High Priority – Presence of insects, rodents, or other pests

1) 1 live rodent in storage area entrance of kitchen

2) 1 dead rodent under prep table in kitchen. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

1) 5 rodent droppings on shelf next to storage area at kitchen entrance

2) 5 rodent droppings on shelves next to hand washing sink away from kitchen. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True triple doors reach in- ; Cooked chicken (48-50F – Cold Holding); Cooked rice (51F – Cold Holding); Cooked goat (47-49F – Cold Holding). Per Cook food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True triple doors reach in- ; Cooked chicken (48-50F – Cold Holding); Cooked rice (51F – Cold Holding); Cooked goat (47-49F – Cold Holding). Per Cook food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times. Commercial soap dispenser stored in employee hand washing sink in kitchen. Manager removed. Corrected On-Site Warning