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Top China Restaurant

6931 TAFT ST HOLLYWOOD 33024 Hollywood

Inspection September 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
08B-12-5

Basic – 1. Raw chicken in the walk-in freezer not covered. Operator covered foods with plastic wrap

n2. Cut vegetables not covered inside walk. In cooler. Operator covered. Corrected On-Site Repeat Violation
36-32-5

Basic – Ceiling tile shows damage or is in disrepair.
50-09-4

Basic – Current Hotel and Restaurant license not displayed.
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sandals stored on shelf with packets of chicken seasoning. Operator moved sandals Corrected On-Site Repeat Violation
08B-47-4

Basic – Food not stored at least 6 inches off of the floor

1. Container with cooking oil on floor in kitchen

2. Buckets of soy sauce on floor in kitchen

Operator elevated Corrected On-Site
36-36-4

Basic – Some ceiling tiles missing in kitchen above walk-in cooler
14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5

Basic – Working containers of food(sugar) removed from original container not identified by common name. Operator labeled container with sugar. Corrected On-Site
08A-11-5

High Priority – Raw chicken stored over cooking wine inside walk-in cooler. Operator moved wine to higher shelf and raw chicken to lower shelf and stored correctly. Corrected On-Site
03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

nUnder prep table in cook line ;raw shell eggs (76°F) held under 4 hours ago under no temperature control for food safety. Operator moved to reach in cooler to quick chill. Suggest using TPHC.n Corrective Action Taken
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nCooked pork wonton (46°F – Cold Holding) held inside in flip top cooler for less than 4 hours. Observed container with cooked pork wontons on top another container. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.n Corrective Action Taken
29-42-4

High Priority – Vacuum breaker missing at mop sink faucet to mop sink faucet.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager. Corrected On-Site
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq pork made 2days ago per operator, held in glass door cooler at front counter. Operator date marked Corrected On-Site
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1620440

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