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Inspection July 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside nHole in bottoms of screen on back door. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair nFloor tiles missing in font of walk in cooler. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor nSoy sauce stored on floor inside walk in cooler. Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer nIce buildup inside reach in frezzer. Repeat Violation |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit nUtensils stored in water at 88F. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry nWet mop inside mop bucket preventing proper air drying. Repeat Violation |
01B-14-4 |
High Priority – Shell eggs in use or stored with cracks or broken shells nBroken shelled eggs inside walk in cooler. Owner removed broken eggs and discarded eggs. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing nHand washing sink by mop sink has items stored inside it. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nNo paper towels at hand washing sink by kitchen entrance. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nGave operator physical copy of employee health agreement. Corrective Action Taken |
22-31-4 |
Intermediate – Non-pitting surface rust on food-contact equipment nShelves inside walk in cooler have buildup of rust. Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked nNo date markers on any food prepared on site inside walk in cooler. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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