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Top China

3018 54 AVE S ST. PETERSBURG 33712 St. Petersburg
Inspection Date 10/17/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 17th, 2023

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler and walk in cooler.
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 3 cooks.
14-11-5

Basic – Equipment in poor repair. Torn gaskets
08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Chicken next to hand washing sink. Chicken was moved. Corrected On-Site
08B-38-4

Basic – Food stored on floor. Oil, sauce,
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets.
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle.
08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken and pork both raw over ready to eat dumplings in reach in freezer, nothing packaged.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over duck sauce in walk in cooler.
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On garlic in oil. Garlic started at 11am. Time marked by manager. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained,
03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator paperwork. Corrected On-Site
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6214397

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