Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on server/expo microwave handle.

Basic – Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer, on walls, ceiling n door frames, fans, and outside wall of walk-in cooler. Repeat Violation Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 89°F water at two locations. Knives in kitchen and scoops/spoons at deli counter. Operator cleaned, sanitized, and stored dry. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed:n1.grease and dust buildup on air intakes at deli counter coolers

2. Gaskets on line cooler at egg station.

Basic – Plumbing system in disrepair. Observed (left) hand washing sink in Mens room leaking on floor.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler,unwashed mushrooms stored above cut ready to eat produce.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed:nEgg station, raw shell eggs stored above Hollandaise sauce and sliced ham.

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on counter tops in kitchen above food shelves. Operator relocated to bottom shelves.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker on wrong side of splitter (going to chemical tower) needs to be on the water hose side.

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed a manager of 60 + days employment no on site certification.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with "Day marks" but no date marks.

Intermediate – Spray bottle containing toxic substance not labeled. Observed yellow liquid in un marked spray bottle at front counter. Operator labeled. Corrective Action Taken