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Tony’s Restaurant

1715 N WESTSHORE BLVD STE 140 TAMPA 33607 Tampa
Inspection Date 10/25/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 25th, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
10-20-4

Basic – In-use tongs stored on equipment door handle between uses.
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine Corrected On-Site
12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when changing gloves . Corrective Action Taken Repeat Violation
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by boxes and cardboard, corrected, operator removed items during inspection. Corrected On-Site Repeat Violation
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, opened container of milk all held over 24 hrs not date marked . Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3906200

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