Tonys Ny Pizza
Inspection September 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Food debris accumulation under triple sink. |
10-02-4 |
Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled top of pizza oven. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust behind fryer in back of kitchen. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. In walk-in cooler black plastic trash bag used to store cooked pizza dough. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table:; ham (50F – Cold Holding); cooked pork and beef meatballs (54F – Cold Holding); cooked pork sausage (49F – Cold Holding); Mozzarella (49F – Cold Holding) for two hours per operator during busy lunch rush. Top part of cooler has remained open, located across from Pizza over. Spoke with operator about using time as a public health control for these items during busy service where lid cannot be closed between orders. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen soiled with accumulation of food debris |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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