Tony Romas Express
Inspection Date | 12/18/2023 |
Inspection Disposition | Warning Issued |
Inspection December 18th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n- KitchennObserved employee beverage stored on shelf next to food items used in establishment. Owner removed. Corrected On-Site Warning |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front counternObserved chimichry (49-50F – Cold Holding). Per operator, item was not prepared or portioned today. Item was prepared two days prior to inspection. See stop sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front counternObserved chimichry (49-50F – Cold Holding). Per operator, item was not prepared or portioned today. Item was prepared two days prior to inspection. See stop sale. Warning |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizing solution at over 500ppm. Manager discarded and set solution to 200ppm. Corrected On-Site Warning |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ nObserved Food Managers Certificate for Naomy L. expired 2-23-23. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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