Tony D’s New York Pizza
| Inspection Date | 02/01/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection February 1st, 2024
Violations
| Code | Description |
|---|---|
| 21-05-5 |
Basic – Cloth used as a food-contact surface Observed cloth used in container of oil used to coat dough. |
| 25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination To go containers at self service area not inverted. Items were inverted. Corrected On-Site |
| 03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Meat sauce made in house at 47F in walk in cooler in covered plastic containers cooling overnight per person in charge. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Meat sauce made in house at 47F in walk in cooler in covered plastic containers cooling overnight per person in charge. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cheese above fill line at fliptop at 47F person in charge removed Ricotta sitting at room temperature at pizza make line at 57F. Person in charge moved to cooler, recommend holding on time. Corrective Action Taken |
| 29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Missing vacuum breaker at mop sink whose bibb with hose attached. |
| 53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Some employees with expired training. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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