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Tony Dillas

219 NW 10 AVE GAINESVILLE 32601 Gainesville

Inspection September 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
14-71-4

Basic – Duct tape used to repair nonfood-contact surface

On plastic container at bottom of shelf.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior fryer.
22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing

Using low splash bleach, spoke to operator about getting regular bleach.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1150273

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